This Recipe Book Contains over 1,000
Vegetarian Recipes!

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Healthful Vegetarian Recipes
For The Most Discriminating Tastes.

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Vegetarian Cooking

Over 1,000 Vegetarian Recipes + Master Resale Rights!

1,000 Delicious & Healthful Vegetarian Recipes!

FULL EBOOK CONTENTS LISTING

SOUPS AND STEWS

ARTICHOKE SOUP.
HARICOT SOUP.
BARLEY SOUP.
BREAD SOUP.
CABBAGE SOUP.
CABBAGE SOUP (French).
CAPER SOUP.
CARROT SOUP (1).
CARROT SOUP (2).
CAULIFLOWER SOUP.
CLEAR SOUP.
CLEAR SOUP (with Dumplings).
CLEAR CELERY SOUP.
COCOANUT SOUP.
CORN SOUP.
LEEK SOUP (1).
LEEK SOUP (2).
LENTIL SOUP.
MACARONI STEW.
MILK SOUP.
MILK SOUP (suitable for Children).
OATMEAL SOUP.
ONION SOUP (French).
PARSNIP SOUP.
PEA SOUP.
PEASE BROSE.
PORTUGUESE SOUP.
POTATO SOUP.
RICE SOUP.
RICE AND GREEN-PEA SOUP.
RICE AND ONION SOUP.
ST. ANDREW’S SOUP.
SCARLET RUNNER SOUP.
SORREL SOUP (1).
SORREL SOUP (2).
SORREL SOUP (French) (3).
SPANISH SOUP.
SPINACH SOUP.
SPRING SOUP.
SUMMER SOUP.
TAPIOCA AND TOMATO SOUP.
TOMATO SOUP (1).
TOMATO SOUP (2).
VEGETABLE SOUP.
VEGETABLE MARROW SOUP.
WHITE SOUP.

BATTERS

BATTER CELERY.
BATTER POTATO.
BATTER VEGETABLE.

SAVOURIES

ARTICHOKES AUX TOMATOES.
BEAN PIE.
BREAD AND CHEESE SAVOURY.
BUTTER BEANS WITH PARSLEY SAUCE.
CARROTS AND RICE.
CAULIFLOWER AND POTATO PIE.
CAULIFLOWER PIE.
CELERY À LA PARMESAN.
CELERY CROQUETTES.
CHESTNUT PIE.
COLCANON.
CORN PUDDING.
CURRY BALLS.
CURRY SAVOURY.
FAVOURITE PIE.
FORCEMEAT BALLS.
HAGGIS.
HERB PIE.
HOT-POT.
LEEK PIE.
LENTIL PIE.
LENTIL RISSOLES.
LENTIL TURNOVERS.
LENTILS (CURRIED), AND RICE.
LENTILS (POTTED), FOR SANDWICHES.
MINESTRA.
MUSHROOM CUTLETS.
MUSHROOM PIE.
MUSHROOM SAVOURY.
MUSHROOM TARTLETS.
MUSHROOM TART AND GRAVY.
MUSHROOM TURNOVERS.
OATMEAL PIE-CRUST.
ONION TART.
ONION TURNOVER.
POTATO PIE.
POTATO AND TOMATO PIE.
POTATOES AND MUSHROOM STEW.
QUEEN’S APPLE AND ONION PIE.
QUEEN’S ONION PIE.
QUEEN’S TOMATO PIE.
SAVOURY CUSTARD.
SAVOURY CUSTARD (Another way).
SAVOURY FRITTERS (1).
SAVOURY FRITTERS (2).
SAVOURY PICKLED WALNUT.
SAVOURY PIE.
SAVOURY TARTLETS.
SPAGHETTI AUX TOMATOES.
SPANISH ONIONS (Stewed).
SPANISH ONIONS AND CHEESE.
SPANISH ONIONS AND WHITE SAUCE.
SPANISH STEW.
SPINACH DUMPLINGS.
STEWED MUSHROOMS.
STUFFED SPANISH ONIONS WITH BROWN SAUCE.
SWEET CORN FRITTERS.
TOMATO PIE.
TOMATO TORTILLA.
TOMATOES À LA PARMESAN.
TOMATOES AND ONION PIE.
TOMATOES AU GRATIN.
VEGETABLE BALLS.
VEGETABLE MOULD.
VEGETABLE PIE (1).
VEGETABLE PIE (2).
VEGETABLE STEW.
YORKSHIRE PUDDING.
NUTROAST.

MACARONI

MACARONI (Italian).
MACARONI CHEESE.
MACARONI CREAM.
MACARONI SAVOURY.

RICE

RICE, HOW TO COOK.
CURRIED RICE.
CURRIED RICE AND TOMATOES.
PORTUGUESE RICE.
RICE AND LENTILS.
RICE AND ONIONS.
SAVOURY RICE (Italian).
SAVOURY RICE CROQUETTES.
SPANISH RICE.

OMELETS

CHEESE OMELET.
FRENCH BEAN OMELET.
FRENCH OMELET WITH CHEESE.
GARDENER’S OMELET.
OMELET HERB.
OMELET LENTIL.
OMELET MACARONI.
OMELET ONION.
OMELET SAVOURY.
OMELET SOUFFLÉ.
OMELET SOUFFLÉ (SWEET).
OMELET TOMATO (1).
OMELET TOMATO (2).
OMELET TRAPPIST.
SWEET OMELET (1).
SWEET OMELET (2).
SWEET OMELET (3).

VEGETABLES

GREEN VEGETABLES (General Remarks).
ARTICHOKES À LA SAUCE BLANCHE.
ARTICHOKES À LA PARMESAN.
ASPARAGUS (BOILED).
CABBAGE.
CARROTS WITH PARSLEY SAUCE.
CAULIFLOWER WITH WHITE SAUCE.
CELERY (ITALIAN).
CELERY (STEAMED) WITH WHITE CHEESE SAUCE.
CELERY (STEWED) WITH WHITE SAUCE.
LEEKS.
MUSHROOMS (STEWED).
ONION TORTILLA.
ONIONS (BRAISED).
ONIONS (SPANISH) (BAKED).
SCOTCH OR CURLY KAIL.
SPINACH.
TURNIPS (MASHED).

EGG COOKERY

APPLE SOUFFLÉ.
CHEESE SOUFFLÉ.
CHOCOLATE SOUFFLÉ.
CURRIED EGGS.
EGG AND CHEESE.
EGG AND CHEESE FONDU.
EGG AND TOMATO SAUCE.
EGG AND TOMATO SANDWICHES.
EGG SALAD WITH MAYONNAISE.
EGG SALMAGUNDI WITH JAM.
EGG SAVOURY.
EGGS À LA BONNE FEMME.
EGGS À LA DUCHESSE.
EGGS AND CABBAGE.
EGGS AU GRATIN.
FORCEMEAT EGGS.
FRENCH EGGS.
MUSHROOM AND EGGS.
MUSHROOM SOUFFLÉ.
POACHED EGGS.
POTATO SOUFFLÉ.
RATAFIA SOUFFLÉ.
RICE SOUFFLÉ.
SAVOURY CREAMED EGGS.
SAVOURY SOUFFLÉ.
SCALLOPED EGGS.
SCOTCH EGGS.
SPINACH TORTILLA.
STIRRED EGGS ON TOAST.
STUFFED EGGS.
SWEET CREAMED EGGS.
SWISS EGGS.
TARRAGON EGGS.
TOMATO EGGS.
TOMATO SOUFFLÉ.
WATER EGGS.

SALADS

ARTICHOKE SALAD.
CAULIFLOWER SALAD.
CHEESE SALAD.
CUCUMBER SALAD.
ONION SALAD.
EGG MAYONNAISE.
POTATO SALAD (1).
POTATO SALAD (2).
SPANISH SALAD.
SUMMER SALAD.
SUMMER SALADS.
WINTER SALAD.

POTATO COOKERY

POTATO BIRD’S NEST.
POTATO CAKES
POTATO CHEESE.
POTATO CHEESECAKES.
POTATO CROQUETTES.
POTATO PUDDING.
POTATO PUFF.
POTATO ROLLS (BAKED).
POTATO ROLLS (Spanish).
POTATO SALAD (1).
POTATO SALAD (2).
POTATO SALAD (MASHED).
POTATO SAUSAGES.
POTATO SNOW (a Pretty Dish).
POTATO SURPRISE.
POTATO WITH CHEESE.
POTATOES À LA DUCHESSE.
POTATOES (BROWNED).
POTATOES AND CARROTS.
POTATOES (CURRIED).
POTATOES (MASHED).
POTATOES (MASHED) (another way).
POTATOES (MILK).
POTATOES (MILK) WITH CAPERS.
POTATOES (SAVOURY).
POTATOES (SCALLOPED).
POTATOES (STUFFED) (1).
POTATOES (STUFFED)(2).
POTATOES (STUFFED) (3).
POTATOES (STUFFED) (4).
POTATOES (TOASTED).

SAUCES

APPLE SAUCE.
APRICOT SAUCE.
BOILED ONION SAUCE.
BROWN GRAVY.
BROWN SAUCE (1).
BROWN SAUCE (2).
CAPER SAUCE.
CHOCOLATE SAUCE.
CURRANT SAUCE (RED & WHITE).
CURRY SAUCE (1).
CURRY SAUCE (2).
CURRY SAUCE (BROWN).
EGG CAPER SAUCE.
EGG SAUCE.
EGG SAUCE WITH SAFFRON.
FRENCH SAUCE.
FRIED ONION SAUCE.
HERB SAUCE.
HORSERADISH SAUCE.
MAYONNAISE SAUCE.
MILK FROTH SAUCE.
MINT SAUCE.
MUSTARD SAUCE.
OLIVE SAUCE.
ONION SAUCE.
ORANGE FLOWER SAUCE
ORANGE FROTH SAUCE.
ORANGE SAUCE
PARSLEY SAUCE.
RASPBERRY FROTH SAUCE.
RATAFIA SAUCE.
ROSE SAUCE.
SAVOURY SAUCE.
SORREL SAUCE.
SPICE SAUCE.
TARTARE SAUCE.
TOMATO SAUCE (1).
TOMATO SAUCE (2).
WHEATMEAL SAUCE.
WHITE SAUCE (1).
WHITE SAUCE (2).
WHITE SAUCE (SAVOURY).

PUDDINGS

ALMOND PUDDING (1).
ALMOND PUDDING (2).
ALMOND RICE.
APPLE CHARLOTTE.
APRICOT PUDDING.
BAKED CUSTARD PUDDING.
BARLEY (PEARL) AND APPLE PUDDING.
BATTER JAM PUDDING.
BATTER PUDDING.
BELGIAN PUDDING.
BIRD-NEST PUDDING.
BREAD AND JAM PUDDING.
BREAD PUDDING (STEAMED).
BREAD SOUFFLÉ.
BUCKINGHAM PUDDING.
BUN PUDDING.
CABINET PUDDING (1).
CABINET PUDDING (2).
CABINET PUDDING (3).
CANADIAN PUDDING.
CARROT PUDDING.
CHOCOLATE ALMOND PUDDING.
CHOCOLATE MOULD.
CHOCOLATE PUDDING.
CHOCOLATE PUDDING (STEAMED).
CHOCOLATE TRIFLE.
CHRISTMAS PUDDING (1).
CHRISTMAS PUDDING (2).
CHRISTMAS PUDDING (3).
CHRISTMAS PUDDING (4).
COCOA PUDDING.
COCOANUT PUDDING (1).
COCOANUT PUDDING (2).
COLLEGE PUDDING.
CUSTARD PUDDING.
CUSTARD PUDDING WITHOUT EGGS.
EMPRESS PUDDING.
FEATHER PUDDING.
FRUIT AND CUSTARD PUDDING.
GIANT SAGO PUDDING.
GOLDEN SYRUP PUDDING (1).
GOLDEN SYRUP PUDDING (2.)
GOOSEBERRY SOUFFLÉ.
GREENGAGE SOUFFLÉ.
GROUND RICE PUDDING.
HASTY MEAL PUDDING (1).
HASTY MEAL PUDDING (2).
LEMON PUDDING.
LEMON TRIFLE.
LENTIL FLOUR PUDDING.
LONDON PUDDING.
MACARONI PUDDING (1).
MACARONI PUDDING (2).
MALVERN PUDDING.
MARLBOROUGH PUDDING.
MELON PUDDING.
MILK PUDDING.
MINCEMEAT PANCAKES.
NEWCASTLE PUDDING.
NURSERY PUDDING.
OATMEAL PANCAKES.
OATMEAL PUDDING.
OMELET SOUFFLÉ (1).
OMELET SOUFFLÉ (2).
ORANGE MARMALADE PUDDING.
ORANGE MOULD.
ORANGE PUDDING.
OXFORD PUDDING.
PANCAKE PUDDING.
PANCAKES.
PANCAKES WITH CURRANTS.
PARADISE PUDDING.
PLUM PUDDING.
POOR EPICURE’S PUDDING.
POPPY-SEED PUDDING.
PRUNE PUDDING.
PRUNE PUDDING
RICE PUDDING (French).
ROLLED WHEAT PUDDING.
RUSK PUDDING.
SEMOLINA BLANCMANGE.
SEMOLINA PUDDING.
SIMPLE PUDDING.
SIMPLE FRUIT PUDDING.
SIMPLE SOUFFLÉ.
SPANISH PUDDING.
SPONGE DUMPLINGS.
STUFFED SWEET ROLLS.
TAPIOCA PUDDING.
VANILLA CHESTNUTS (for Dessert).
WHOLEMEAL BANANA PUDDING.
WINIFRED PUDDING.
YORKSHIRE PUDDING.

PIES

PIE-CRUSTS.

TARTS

BLANCMANGE TARTLETS.
CHEESECAKES (ALMOND).
CHOCOLATE TARTS.
MARLBOROUGH PIE.
LEMON CREAM (for Cheesecakes).
LEMON TART.
TREACLE TART.

BLANCMANGES

BLANCMANGE.
BLANCMANGE (CHOCOLATE).
BLANCMANGE (LEMON)
BLANCMANGE EGGS.
ORANGE MOULD (1).
ORANGE MOULD (2).

CREAMS

APRICOT CREAMS.
BLACKBERRY CREAM.
CHOCOLATE CREAM.
CHOCOLATE CREAM (French) (1).
CHOCOLATE CREAM (WHIPPED).
EGG CREAM.
LEMON CREAM.
MACAROON CREAM.
ORANGE CREAM.
RASPBERRY CREAM.
RUSSIAN CREAM.
STRAWBERRY CREAM.
SWISS CREAM.
WHIPPED CREAMS.

CUSTARDS

ALMOND CUSTARD.
BAKED APPLE CUSTARD.
BAKED CUSTARD.
CARAMEL CUSTARD.
CARAMEL CUP CUSTARD (French).
CUP CUSTARD.
CUSTARD (ALLINSON).
CUSTARD IN PASTRY OR KENTISH PUDDING PIE.
FRUMENTY.
GOOSEBERRY CUSTARD.
GOOSEBERRY FOOL.
MACARONI CUSTARD.
MACAROON CUSTARD.
ORANGE CUSTARD.
RASPBERRY CUSTARD.
STRAWBERRY CUSTARD.

APPLE COOKERY

APPLES (BUTTERED).
APPLE CAKE
APPLE CHARLOTTE.
APPLES (DRYING).
APPLE DUMPLINGS.
APPLE FOOL.
APPLE FRITTERS.
APPLE JELLY.
APPLE PANCAKES.
APPLE PUDDING.
APPLE PUDDING (Nottingham).
APPLE SAGO.
APPLE SAUCE.
APPLE TART (OPEN).
APPLES (RICE)
EVE PUDDING.

BREAD AND CAKES

THE ADVANTAGES OF WHOLEMEAL BREAD.
BARLEY BANNOCKS.
BUN LOAF.
BUNS (1).
BUNS (2).
BUNS (PLAIN).
BUTTER BISCUITS.
BUTTERMILK CAKE.
BUTTERMILK CAKES.
CHOCOLATE BISCUITS.
CHOCOLATE CAKE (1).
CHOCOLATE CAKE (2).
CHOCOLATE MACAROONS.
CINNAMON MADEIRA CAKE.
COCOANUT BISCUITS.
COCOANUT DROPS.
COCOANUT ROCK CAKES.
CORNFLOUR CAKE.
CRACKERS.
CRISP OATMEAL CAKES.
DYSPEPTICS’ BREAD.
DOUGHNUTS.
GINGER SPONGE CAKE
ICING FOR CAKES.
JUMBLES.
LEMON CAKES.
LIGHT CAKE.
LUNCH CAKE.
MACAROON.
MADEIRA CAKE.
OATMEAL BANNOCKS.
OATMEAL FINGER-ROLLS.
ORANGE CAKES.
PLAIN CAKE.
POTATO FLOUR CAKES.
QUEEN’S SPONGE CAKE.
RICE CAKES (1).
RICE CAKES (2).
RICE AND WHEAT BREAD.
ROCK SEED CAKES.
SALLY LUNN.
SEED CAKE (1).
SEED CAKE (2).
SEED CAKE (3).
SEED CAKE (4).
SEED CAKE (5).
SEED CAKE (6).
SLY CAKES.
SPONGE CAKE (1).
SPONGE CAKE (2).
SPONGE CAKE ROLY-POLY.
UNFERMENTED BREAD.
UNFERMENTED FINGER-ROLLS.
VICTORIA SANDWICH.
WHOLEMEAL BREAD (FERMENTED).
WHOLEMEAL CAKE.
WHOLEMEAL GEMS.
WHOLEMEAL ROCK CAKES.

MISCELLANEOUS

A DISH OF SNOW.
CAULIFLOWER AU GRATIN.
COMPÔTE OF ORANGES AND APPLES.
CRUST FOR MINCE PIES.
GROUND RICE PANCAKES.
MACARONI PANCAKES.
MINCEMEAT.
MINCEMEAT (another).
ORANGE FLOWER PUFF.
ORANGE SYRUP.
ORANGES IN SYRUP.
RASPBERRY FROTH.
RICE FRITTERS.
SNOWBALLS.
SPONGE MOULD.
STEWED PEARS AND VANILLA CREAM.
SWISS CREAMS.
TAPIOCA ICE.
TIPSY CAKE.

A WEEK’S MENU

MENU I.
TOMATO SOUP.
VEGETABLE PIE.
SHORT CRUST.
GOLDEN SYRUP PUDDING.

MENU II.
CLEAR CELERY SOUP.
BUTTER BEANS WITH PARSLEY SAUCE.
GROUND RICE PUDDING.

MENU III.
CARROT SOUP.
CURRIED RICE AND TOMATOES.
APPLE CHARLOTTE.

MENU IV.
RICE SOUP.
HOT-POT.
CABINET PUDDING.

MENU V.
LEEK SOUP.
MUSHROOM SAVOURY.
CHOCOLATE MOULD.

MENU VI.
ARTICHOKE SOUP.
YORKSHIRE PUDDING.
BAKED CARAMEL CUSTARD.

MENU VII.
POTATO SOUP.
BREAD AND CHEESE SAVOURY.
ORANGE MOULD.

Nutritive Value and Chemical Composition of Various:
Fruits, Nuts, Grains, & Vegetables.

INVALID COOKERY

BARLEY.
BARLEY FOR BABIES.
BARLEY GRUEL.
BARLEY FOR INVALIDS AND ADULTS.
BARLEY JELLY.
BARLEY PORRIDGE.
BARLEY PUDDINGS.
BARLEY WATER.
BLACK CURRANT TEA.
BRAN TEA.
BRUNAK.
COCOA.
LEMON WATER.
OATMEAL PORRIDGE.
OATMEAL WATER.
RICE PUDDING.

DR. ALLINSON’S NATURAL FOOD

FOR BABIES.
FOR INVALIDS AND ADULTS.
BLANCMANGE.
GRUEL.
IMPROVED MILK PUDDINGS.
PORRIDGE.
PUDDINGS.

WHOLESOME COOKERY

I. BREAKFASTS.
II. MIDDAY MEALS.
III. DINNERS.
IV. EVENING MEAL.
V. SUPPERS.
VI. DRINKS.

WHOLEMEAL COOKERY

SAVOURY DISHES MADE WITH BATTER.
STEWED FRUIT PUDDING.
SUBSTANTIAL BREAD PUDDINGS.
SWEET BATTER.
WHOLEMEAL SOUP.

A MONTH’S MENUS FOR ONE PERSON.

No. 1.
CAULIFLOWER SOUP.
WHOLEMEAL BATTER.
BLANCMANGE.

No. 2.
ARTICHOKE SOUP.
FLAGOLETS.
WHEATMEAL PUDDING.

No. 3.
CARROT SOUP.
LENTIL CAKES.
TAPIOCA PUDDING.

No. 4.
CLEAR SOUP (Julienne).
HAGGIS.
GROUND RICE PUDDING.

No. 5.
CLEAR TOMATO SOUP.
MACARONI WITH CHEESE.
WHEATMEAL BATTER.

No. 6.
LENTIL SOUP.
RICE AND TOMATOES.
WHEATMEAL AND SAGO PUDDING.

No. 7.
POTATO SOUP.
CAULIFLOWER AU GRATIN.
APPLE PIE.

No. 8.
POTATO SOUP (2).
SWEET CORN TART.
RICE PUDDING.

No. 9.
RICE CHEESE SOUP.
VEGETABLE PIE.
STEWED PRUNES AND GRATED COCOANUT.

No. 10.
ASPARAGUS SOUP.
MACARONI WITH CAPER SAUCE.
PRUNE BATTER.

No. 11.
TOMATO SOUP.
BREAD STEAK.
SEMOLINA PUDDING.

No. 12.
BREAD SOUP.
RICE AND MUSHROOMS.
BREAD PUDDING.

No. 13.
ONION SOUP.
MACARONI AND TOMATOES.
STEAMED PUDDING.

No. 14.
GREEN PEA SOUP.
VERMICELLI RISSOLES.
TRIFLE.

No. 15.
SPLIT PEA SOUP.
HOT-POT.
BAKED APPLES AND WHITE SAUCE.

No. 16.
LEEK SOUP.
SAVOURY CUSTARD.
CHOCOLATE BLANCMANGE.

No. 17.
TURNIP SOUP.
POTATO BATTER.
LEMON MOULD.

No. 18.
APPLE SOUP.
RICE CHEESECAKES.
PLUM PIE.

No. 19.
CELERY SOUP.
APPLE AND ONION PIE.
MACARONI PUDDING.

No. 20.
BUTTER BEAN SOUP.
SAUSAGES.
ROLLED WHEAT PUDDING.

No. 21.
FRENCH SOUP.
VEGETABLE PIE.
CHOCOLATE PUDDING.

No. 22.
SORREL SOUP.
SAVOURY BATTER.
STEWED FRUIT AND CUSTARD.

No. 23.
GREEN PEA SOUP.
MUSHROOM TARTLETS.
EVE PUDDING.

No. 24.
MUSHROOM SOUP.
BUTTER BEANS RISSOLES.
RATAFIA CUSTARD.

No. 25.
CLEAR SOUP WITH DROPPED DUMPLINGS.
SAVOURY SAUSAGES.
BAKED CUSTARD.

No. 26.
PARSNIP SOUP.
GROUND RICE CUTLETS.
FRUIT TART.

No. 27.
CHESTNUT SOUP.
MACARONI SAVOURY.
APPLE PUDDING.

No. 28.
SEMOLINA SOUP.
MACARONI CUTLETS.
GOOSEBERRY POOL.

No. 29.
CURRY RICE SOUP.
SWEET CORN AND TOMATOES.
PUMPKIN TART.

No. 30.
CELERY SOUP.
BEETROOT FRITTERS.
BANANA PUDDING.

SANDWICHES

CHEESE SANDWICHES.
CREAM CHEESE SANDWICHES.
CHOCOLATE SANDWICHES.
CURRY SANDWICHES.
DEVONSHIRE SANDWICHES.
EGG AND TOMATO SANDWICHES.
TOMATOES ON TOAST.

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